This article has not been rated yet.

(Produced by Aimee Nishitoba; photography by Erik Putz; food modeling by Eshun Mott; prop modeling by Christine Hanlon)

The savory garlic and honey soy sauce glaze is perfectly matched with the succulent king mushrooms to create dishes full of umami.

Look for hard, dry mushrooms without blemishes. Store the paper bag (allowing air circulation) in the refrigerator crisper for 5 to 7 days. Brush off all dirt with a paper towel before use.

Hot Portobello Mushroom Sandwich with Lemon Aioli

Mushroom Chicken Barley Soup

Beet Spaghetti with Creamy Ricotta, Walnuts and Basil

26 delicious baking recipes for cold weather

5 simple weekend dinner recipes including pumpkin and lentil soup